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Why ESL (Extended Shelf Life)? | How we go about it

Why ESL (Extended Shelf Life)?

•  No need for daily delivery
•  Less expensive than aseptic technology
•  “Fresh” flavour

How we go about it:

        Air Management

• Clean room = Class 100
• Pre filtration
• HEPA filtration
• Kelp screen diffuser
• Laminar vertical air flow

        Cap Sterilization

           Eliminate contamination for cap.

        Container Sterilization

           Single or double stage rinsing using a combination of sanitizing agents available.

        SIP and CIP

• SIP (Surface Sterilization)
• A multi-stage programmable system to conform to individual product requirements.
• CIP (Clean in Place)
• A multi-stage, two directional system which can be programmed to confirm to individual product requirements.